Maple Garden Specials

Fine Noodles of bottom with Chinese Vegetables and combination of Chicken, Shrimp and B.B.Q. Pork on top.

Shrimps with mixed Chinese Vegetables sauteed in a Spicy Sauce.

16 Whole Shrimps. Shrimps marinated in Egg Batter fried in wok, topped with our special Hoi Sin Sauce.

Sliced tender beef or sliced chicken cooked with green peppers, onions and black mushrooms in a spicy hot sauce.

Sliced Chicken with Pineapple, Chinese Pickled Vegetables cooked in simmering Pineapple sauce.

Tender pieces of Pork Loin cooked in our own special Hoi Sin Sauce.

Sliced tender Beef marinated and sauteed with strings of Onions in Oyster Sauce.

Seafood dish which combines Crabsticks, Shrimps, Scallops, Baby Corn, Snow Peas, and Chinese Bottom mushrooms

Stir Fried Chicken, Shrimps, B.B.Q. Pork with Mixed Greens, Bamboo Shoots and Water Chestnuts.

Sliced Chicken Breast deliciously wok fried with fresh Mixed Vegetables.

Sliced tender Beef marinated in Chinese Cooking Wine, then sauteed with Onions and Chinese Button Mushrooms in our mildly Spicy Satay Sauce.

Hot! Chunks of Boneless Chicken sauteed with Chef’s Special Sauce.

Assorted Seafood with Fine Noodles and Chinese Mixed Vegetables.

Fried Noodle with Chicken and Bean Sprout, Stir fried with Soya Sauce.

Marinated Beef or Chicken cooked with Onions in a *Hot Spicy Orange Sauce.

A *Hot Beef or Chicken Dish wok Fried with a dash of Cooking Wine and Diced Vegetables.

A *Hot Shrimp Dish wok Fried with a dash of Cooking Wine and Diced Vegetables.

A colourful seafood dish which combines Crabsticks, Shrimps, Scallops, Baby Corn, Snow Peas and Chinese Bottom Mushrooms.

Whole Chicken dipped in Sauce deep fried Cantonese style, chopped into bite size portions, served on Lettuce.

A favorite dish of the Orient.

Whole Lobster fresh from our tank cut into cubes and sauteed with Minced Pork in a Garlic and Black Bean Sauce OR steamed OR Ginger, Garlic and Scallions.

Wings and Ribs combination cooked in our famous Honey Garlic Sauce.

Shrimp and diced chicken, sauteed with black mushrooms and bamboo shoots in special brown sauce.